Celebration Menu Canapés available on request – £8pp (4 flavours) Bespoke catering for all special occasions.Starters Red onion, beetroot & goat’s cheese tart on butter puff pastry, rocket salad & soft herb dressing Lobster bisque with brandy, lobster oil & dill cream Fig & prosciutto flatbread with rosemary crust, sweet & sour fig jam & gorgonzola Parma ham salad with dressed rocket, torn mozzarella, slow roast tomato & basil coulis Chef’s salad of soft fruits & melon with baby leaves Roast butternut & goat’s cheese risotto with shaved parmesan Salmon fishcake on beef tomato with homemade tartar sauce Oak smoked salmon with lemon chutney, sea asparagus & rustic bread Chicken liver parfait with forest fruit chutney & toasted house-baked bread Plum tomato & mascarpone soup with croutons & homemade bread Split green pea & Welsh ham soup with homemade bread Charred asparagus with balsamic reduction & poached hen’s egg
Mains Pan-fried sirloin steak (cooked pink) with all the trimmings (£5pp supplement) Salmon Wellington with herb butter & Chardonnay cream Roast salmon fillet with baby spinach butter sauce Roast supreme of duckling on kale squeak, burnt orange caramel & vegetables Roast topside of Welsh beef flambéed in Welsh whisky, carved at the table with vegetables & wild mushroom sauce Pan-roasted Welsh lamb rump with dauphinoise potatoes, rosemary & lamb jus Poached chicken supreme with forest mushrooms wrapped in bacon, vegetables & chicken gravy Slow-cooked sage pork belly on confit red cabbage with cider & sage cream sauce Individual beef Wellington with farmhouse pâté, truffled jus & vegetables (£10pp supplement) Butter-baked turkey with all the trimmings (Christmas) Fresh cooked lobster glazed with Welsh rarebit (POA) Chef’s mixed nut roast with tomato reduction (vegan) Butternut squash & thyme risotto with herb oil & rocket (veggie/vegan) Pan-fried sea bass with crushed potato & light leek saucs.
Desserts Summer pudding with vanilla cream sauce Pear & almond tart with cinnamon ice cream Textures of chocolate – mousse, brownie & ice cream Eton mess with farmhouse cream, hedgerow berries & ice cream Halen Môn salted caramel cheesecake with coffee & honey runouts Homemade lemon tart with forest berries & local vanilla ice cream Strawberries & farmhouse cream (seasonal) Traditional plum pudding with brandy sauce & rum butter (Christmas) Warm pecan & apple pie with cinnamon & fudge sauce Warm Belgian waffle with rum bananas, toffee sauce & ice cream Sticky toffee pudding with toffee sauce & vanilla ice cream Vanilla crème brûlée with Welsh butter shortbread
Extras Coffee with chocolates & white chocolate strawberries – £5pp International cheese board with water biscuits, grapes & celery – £8pp
Price: £45pp (one choice from each course, excluding supplements) Includes vegetables, potatoes, artisan breads, napkins & chef. Special diets catered for.