Dai Chef Drop Menu – £35pp Includes 2 hot dishes, homemade bread, 3 mixed salads & 1 dessert. Disposables available on request. Themes available – Mexican, French, Italian, German, Thai, Vegas, Indian or your choice. Service staff – £60 per 15 covers.
Hot Dishes (choose two) Welsh beef in Welsh ale with red cabbage Pork sausages poached in scrumpy with sweet potato Braised Welsh lamb Moroccan style with apricot couscous Seafood pasta bake with mixed salad Gammon & pineapple casserole with sweetcorn fritters Charred chicken with mushroom cream, crispy bacon & potato Beef goulash with herb dumplings & vegetables Cheese & potato pie with roasted tomato sauce & green salad Five-bean chilli (vegetarian) with rice & sour cream Beef, lamb or chicken curry with chutney, rice & naan bread Hot salmon bake with lemon & dill potato Spaghetti bolognese with grated cheese Chicken with Welsh honey roasted peppers & garlic bread Pulled pork stuffed in jackets with BBQ sauce Vegan cassoulet with lentils & pulses
Desserts (choose one) Vodka smashed raspberries with meringue Very sticky pudding Strawberry Romanoff Naughty brownie with vanilla ice cream Decadent chocolate mousse Choux buns with hot chocolate sauce White chocolate fruit tart Bara brith pudding with orange caramel
All special diets catered for – minimum 10 covers.